Cantine Leonardo da Vinci Uve portate a Cesena 2019 - DOC Romagna Sangiovese, Emilia-Romagna, Italy.
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【📝概述】
🇮🇹 Cantine Leonardo da Vinci 於 1961 年在義大利佛羅倫斯西部的 Vinci 村（達文西的出生地）創建。最初只有30 名葡萄種植者聚集在一起於僅 70 公頃的面積建立了一個現代化的酒窖，以釀造優質葡萄酒。沒多久後他們的名聲響亮，證明他們當初的決定是對的。與此同時，200 名葡萄種植者相信，互相合作比單獨種植行動所取得的結果會更好：如今，葡萄藤的種植面積已達到 750 公頃。
這款酒採用傳統的“枯藤法(Appassimento，也稱為風乾葡萄法)”技術釀造。這包括在葡萄藤上採收或採收後在墊子上的乾燥葡萄。果肉中的液體蒸發證明了高濃度和密度，從而使葡萄酒具有濃郁的水果風味。
釀造和熟成： 輕壓葡萄後，在有皮的情況下在 25°C 的受控溫度下進行發酵。陳釀過程以蘋果酸乳酸發酵來釀造，之後部分葡萄酒在法國和美國的 barriques 橡木桶中至少存放 9 個月。
【🍇葡萄品種 & 酒精含量】
100% 山吉歐維榭 Sangiovese, 14.5% ABV.
【👀視覺印象】
帶點紫色的深紅寶石色。
【👃嗅覺香氣】
有著李子果醬、漿果、黑櫻桃、溫和的香料、香草、焦糖和煙草的明顯香氣。
【👅味覺品嘗】
類似於鼻子的明顯香氣、非常的果味和果醬味、帶有淡淡的香料和橡木味、果味尾韻持久。 酒精度高、酒體飽滿、酸度適中、單寧適中。
由於酸度剛好使得口感非常圓潤；半乾、完美平衡、單寧柔軟、天鵝絨般的質地、香氣濃郁、非常美味且易於飲用。
【🍷簡單結論】
一款非常美味的 Appassimento，醇厚、濃郁、圓潤且不會感覺太甜，因為它保持了良好的新鮮度和酸度。 總的來說，喝起來非常愉快。
【📝Brief intro】
🇮🇹 The 'Cantine Leonardo da Vinci' @leonardodavinci_wines was created in 1961 west of Florence, in the village called Vinci (birthplace of Leonardo da Vinci). In the beginning, 30 wine growers with only 70 ha came together to set up a modern cellar in order to make good quality wine. The success was not long in coming and proved them right. In the meantime, 200 winegrowers have been convinced that it is possible to achieve much better results together than alone: today, the areas under the vines have reached 750 hectares.
This wine is made with the traditional “appassimento” technique. This consists of drying the grapes either on the vine or after the harvest on mats. The evaporation of liquids from the berries guarantees concentration and density, which later lend the wine its full-bodied and fruit-oriented flavors.
Vinification & Maturation: After a light pressing of the grapes, fermentation is carried out at a controlled temperature of 25C° in the presence of skins. The aging process involves malolactic fermentation to make the wine and then part of the wine is sent to the French and American barriques for a minimum period of 9 months.
【🍇Grapes & ABV】
100% Sangiovese, 14.5% ABV.
【👀To the eye】
Deep ruby with violet hints.
【👃Nose】
Pronounced aromas of jammy plum, berries, black cherry, mild spices, vanilla, caramel, and tobacco.
【👅Palate】
Pronounced aromas similar to the nose, very fruity and jammy with hints of spices and oak with a long fruity persistent finish. High alcohol, full body, medium acidity, medium tannin.
Mouthfeel is very round, off-dry and in perfect balance thanks to a good acidity, tannins are soft, the texture is velvety, aromas are concentrated, it’s really delicious and easy to drink.
【🍷 Conclusion】
A very yummy “appassimento”, rich, dense, concentrated and round, doesn’t feel too sweet as it keeps a good freshness and acidity. Overall, very pleasant to drink.
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