🔽English version below :)

又是在 AOW 度過充實的一天,和大家聊聊不同的葡萄品種、一起提升品酒技巧—我愛我的工作!感謝 AOW 給我這個機會,讓我能把興趣變成工作。遇到這麼多熱情又可愛的學生們,真的是讓每堂課都充滿樂趣,大家的積極態度讓我非常有成就感。看著知識在他們心中萌芽、成長,很棒!期待接下來更多關於葡萄酒的美好時光,讓我們為學習與葡萄乾杯! . . . . . . . . .

Another fulfilling day in the classroom at AOW. Sharing insights on grape varieties and fine-tuning wine tasting skills – it‘s what I love. Grateful to AOW for this opportunity to blend my passion with profession. It’s a joy to work with such eager and pleasant students, their enthusiasm making every lesson a delight. To see knowledge take root and grow is truly rewarding. Looking forward to what‘s next on this journey through the world of wine. Cheers to continuous learning and the art of the grape!

 
杜皮耶 Pierre-André Ovigne Durand

🍇DipWSET w/ Merit 國際品酒師認證四級|📚 珍愛AOW客座講師 Lecturer|🍷永林綜合料理葡萄酒顧問 Wine consultant| 🇫🇷 FWS with Honor|🇪🇸 SWS with Highest Honor|Based in 🇫🇷 🇹🇼|翻譯工作 Translator 🇧🇬 🇭🇷 🇸🇮 🇲🇰 🇷🇸

https://www.ovigne.com
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台北珍愛AOW快閃課。Pop-up class at AOW 12/17