Imaginador 2018 - Pedro Parra - Itata DO, Chile.
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【📝概述】
🇨🇱 Pedro Parra 擁有法國的農業研究專業博士學位。經過任職 15 年的葡萄酒顧問後，決定在自己智利的家鄉 Conception 釀造自己的葡萄酒。 他是智利葡萄酒新趨勢的推動者之一，該趨勢專注於反映“風土”。 目前他致力於研究古老的葡萄園，其由花崗岩土壤製成，以有機的方式進行最少的干預。
這款酒的葡萄來自伊塔塔山谷 Itata Valley 瓜裡利休鎮 Guarilihue 的四個古老葡萄園，70到110年樹齡的老藤，種植在花崗岩土壤的斜坡上。 實行傳統農業，在最佳成熟時機時人工採收葡萄。
釀造和成熟：發酵是使用本地酵母自發進行的，無除去沈澱物。 葡萄酒在不銹鋼和混凝土罐中陳釀一年，之後在瓶中發酵八個月。
【🍇葡萄品種 & 酒精含量】
100% 神索 Cinsault, 12.5% ABV.
【👀視覺印象】
淡紅寶石色。
【👃嗅覺香氣】
散發出紅色水果（覆盆子、櫻桃、草莓）、花朵（玫瑰、紫羅蘭）、胡椒、咖啡和煙熏的香氣。 非常精緻！
【👅味覺品嘗】
與鼻子相似的明顯香氣，口感以紅色水果和花香為主，尾韻則為悠長的胡椒感和礦物質。 酒體輕盈，單寧輕盈，酒精度適中，酸度高。
非常順滑，清淡優雅，單寧順滑，果香和花香濃郁，帶有一絲香料和煙熏味，酸度清脆爽口，礦物質結構極佳。 非常好的一款酒。
【🍷簡單結論】
一款精緻的有機神索；細膩、礦物、清新、優雅和果香，充滿個性，完全真實表達智利的風土。 必喝！
【📝Brief intro】
🇨🇱 Pedro Parra who holds a Ph.D. in Agriculture studies from France, has decided after 15 years of experience as a wine consultant to make his own wines in his hometown, Conception. He is one of the promoters of a new trend in Chilean wines which focuses on reflecting more “the terroir”. He is working on ancient vineyards, made of granite soils with minimal intervention in an organic way.
This wine comes from four ancient vineyards located in the town of Guarilihue, in the Itata Valley. The old vines are 70 to 110 years old and are planted on slopes of granite soils. Traditional agriculture is practiced and the harvest is carried out manually at the optimum moment of ripening.
Vinification & Maturation: Fermentation is spontaneous with indigenous yeasts and without racking. Wine is aged in stainless steel and cement tanks for one year, then eight months elevage in the bottle.
【🍇Grapes & ABV】
100% Cinsault, 12.5% ABV.
【👀To the eye】
Pale ruby.
【👃Nose】
Pronounced aromas of red fruits (raspberry, cherry, strawberry), flowers (rose, violet), pepper, coffee, and smoke. Very delicate!
【👅Palate】
Pronounced aromas similar to the nose, the palate is dominated by the red fruits and floral notes with a long peppery and mineral finish. Light body, light tannin, medium alcohol, high acidity.
The mouthfeel is very smooth, light and elegant, with smooth tannin, concentrated aromas of fruits and blossoms with a hint of spice and smoke, supported by a crispy and bright acidity and a superb mineral structure. Just wonderful.
【🍷 Conclusion】
An exquisite organic cinsault, delicate, mineral, fresh, elegant and fruity, full of personality, a true expression of its Chilean terroir. A must-drink!
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