Johanneshof Reinisch St. Laurent Ried Frauenfeld Thermenregion 2017 - Niederösterreich, Austria.
🔽 Click here for the English version
【📝概述】
🇦🇹 美味的聖洛朗，來自奧地利的本土葡萄品種！
Reinisch 家族在位於奧地利維也納以南 30 公里處的 Thermenregion 葡萄酒產區中心的 Tattendorf 村經營著 Johanneshof Reinisch 莊園。該莊園種植了40公頃的葡萄藤。由於阿爾卑斯山和喀爾巴阡山脈之間存在特定微氣候，該地區特別適合葡萄種植：夏季炎熱、秋季乾燥、每年約 1800 小時的日照，確保聖羅蘭 (Saint-Laurent) 等敏感葡萄品種不會結凍。
即使在雨中，風也能迅速將葡萄吹乾，從而最佳地保護它們免受黴菌的侵害。土壤的範圍以具有細粒和粗粒沉積物的粘土為特徵。石灰石和礫石的比例使土壤通氣良好。
St. Laurent Ried Frauenfeld 2017 來自同名地塊，僅佔地 9 公頃。風土富含溫暖但貧瘠的沖積土壤，海拔 225 公尺。
釀造和熟成：聖羅蘭是 35 年左右的葡萄，於 10 月 3 日至 6 日收穫。發酵後，葡萄酒在法國和奧地利的小橡木桶中陳釀約 16 個月（其中 60% 為新橡木桶）。
【🍇葡萄品種 & 酒精含量】
100% 聖羅蘭 Saint-Laurent,
13% ABV.
【👀視覺印象】
中等紅寶石色。
【👃嗅覺香氣】
散發著紅櫻桃、紅醋栗、野覆盆子、野莓、黑醋栗、桑椹、紫羅蘭和玫瑰、乾燥香草、黑巧克力、溫和香料、雪松和香草煙燻的香氣。 棒極了！
【👅味覺品嘗】
類似於鼻子的明顯香氣，強烈的野生/森林水果香氣以及橡木的花香和香料味。 回味悠長的辛辣果味。 中等酒精度、高酸度、中等單寧、中等酒體。 口感非常優雅、多汁、圓潤、酸度非常高但宜人，單寧強勁但融合良好，香氣複雜。
【🍷簡單結論】
非常新鮮、多汁、複雜而平衡，帶有橡木味的表達其美麗的風土特色。 就是很喜歡這款酒！
【📝Brief intro】
🇦🇹 Delicious Sankt Laurent, an autochthonous grape variety from Austria!
The Reinisch family runs the Johanneshof Reinisch estate in the village of Tattendorf, in the heart of the Thermenregion wine region, 30 kilometers south of Vienna. The estate has 40 hectares of planted vines. Thanks to the specific microclimate present between the Alps and the Carpathians, the region is particularly suitable for viticulture with hot summers, dry autumns and around 1,800 hours of sunshine per year, ensuring that sensitive grape varieties like Saint-Laurent do not freeze.
Even in the rain, the wind dries the grapes quickly and they are thus optimally protected against mold. The range of soils is characterized by clayey soils with fine and coarse-grained deposits. The proportions of limestone and gravel allow good soil aeration.
St. Laurent Ried Frauenfeld 2017 comes from the eponymous plot, covering only nine hectares. The terroir is rich in warm and relatively poor alluvial soils, at an altitude of 225 meters.
Vinification & Maturation: The Saint-Laurent grapes are the fruits of vines about 35 years old and were harvested between October 3 and 6. After fermentation, the wine is aged for approximately 16 months in small French and Austrian oak barrels (of which 60% were new).
【🍇Grapes & ABV】
100% Saint-Laurent, 13% ABV.
【👀To the eye】
Medium ruby.
【👃Nose】
Pronounced aromas of red cherry, redcurrant, wild raspberry, wild berries, blackcurrant, mulberry, violet and rose, dried herbs, black chocolate, mild spices, cedar, and vanilla smoke. Fantastic!
【👅Palate】
Pronounced aromas similar to the nose, intense aromas of wild / forest fruits along with flowery notes and spices from oak. A long spicy fruity finish. Medium alcohol, high acidity, medium tannin, medium body. Mouthfeel is very elegant, juicy, round with a very high but pleasant acidity, some strong but well-integrated tannins, and a lot of complexity of aromas.
【🍷 Conclusion】
Very fresh, juicy, complex and balanced, beautiful expression of its terroir with an oaky character. Just love it.
-
If you like my post please follow me on Instagram and give a like / leave a comment on my post🤗
👉 Click here / 👇below to follow me or like this post on Instagram.
Thank you~ Merci 😊
