酒莊拜訪 Visit Peñafalcón winery - Peñafiel, Ribera del Duero, Spain.
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【📝概述】
🇪🇸 我決定在最後一刻和我的妻子一起去 Peñafiel,前一天我隨機打電話給幾個莊園,其中一個為家庭經營的酒莊 Peñafalcón,參觀之前我真的不知道該不該有太高的期待,因為我完全不知道也沒品嘗過他們的葡萄酒。
我與董事 Casimiro Marcos 的妻子 María José Arranz 通了電話,令我驚訝的是,她說一口流利的法語,我們約定了拜訪時間參觀酒窖。
這次訪問真的是非常值得且驚訝,當天由業主的兒子 David 帶領我們參觀。釀酒廠的起源可以追溯到當前業主 17 世紀的祖先的老酒廠釀造葡萄酒。Peñafalcón 是 11 世紀 Peñafiel 鎮的名稱。
我真的很欣賞他們的哲學和他們對葡萄酒的態度,一切都是手工完成的,不使用除草劑或殺蟲劑。這些葡萄酒是用非常嚴選的葡萄製成的,它們在木桶中進行了很長時間的陳釀,從而產生了絕對卓越的葡萄酒。我們品嚐了 3 款絕對美妙的葡萄酒(100% 丹魄),Peñafalcón Vendimia Seleccionada 5 años barrica 2009,Peñafalcón Gran Reserva 5 años barrica 2007 Peñafalcón Siglo XI Gran Reserva 2006,在桶中陳釀 60 個月。
這些酒的層次讓我震驚,它們結合了力量、優雅、美麗的礦物結構和融化於口中的單寧,帶有非常濃郁的黑色果醬、香料和三級香氣。如果你去 Peñafiel,你真的需要去那裡看看,每一分錢都值得。David,感謝你的解說以及熱情的歡迎。
💡 此貼文在IG上有影片~
💡 此貼文在IG上有影片~
【📝Brief intro】
🇪🇸 Amazing tour of this family-run estate of the Ribera del Duero, I didn't really know what to expect as I didn't know their wines. We had decided to go with my wife to Penafiel at the last minute and I randomly called a few estates the day before.
By calling Peñafalcón, I had María José Arranz on the phone, the wife of the director Casimiro Marcos, and to my surprise, she spoke French, we agreed on an appointment, and the next day we were able to visit the cellar.
The visit was absolutely incredible and was organized by the son of the owners, David. The origins of the winery go back to the ancestors of the current owners, who made their wine in the old wineries, which date back to the 17th century. Peñafalcón was the name of the town of Penafiel in the 11th century.
I really appreciate their philosophy and their approach to wine, everything is done by hand, no herbicides or pesticides are used. The wines are made with a very strict selection of grapes and they proceed to very long aging in barrels which as a result gives absolutely remarkable wines. We tasted 3 wines which were all absolutely fabulous (100% Tempranillo), Peñafalcón Vendimia Seleccionada 5 años barrica 2009, Peñafalcón Gran Reserva 5 años barrica 2007 Peñafalcón Siglo XI Gran Reserva 2006, aged 60 months in barrel.
I was stunned by the level of these wines, combining power, elegance, a beautiful mineral structure, and melted tannins, with very concentrated aromas of jammy black fruits, spices and tertiary aromas. You REALLY need to go there if you ever go to Penafiel, it's worth every penny. Thank you, David, for the incredible visit and for your warm and passionate welcome.
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Thank you~ Merci 😊