Pintia 2015 - D.O. Toro, Spain.
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【📝概述】
🇪🇸 這款葡萄酒是由 Pintia 酒莊生產的，其屬於非常著名的葡萄酒集團 Tempos Vega Sicilia。
Pintia 是 David Alvarez 和他的兒子 Pablo 在 1995 年和 1996 年發起的一個計劃項目。他們決定在巴利亞多利德 (Valladolid) 的 San Román de Hornija 荒野購買托羅產區杜羅河(Duero River)沿岸的舊地塊。該地區由杜羅河的沉積物形成的岩石土壤組成。
Pintia 是一種單一品種的葡萄酒，由平均年齡為 40 年的地塊中的 Tinta de Toro (丹魄Tempranillo) 葡萄製成，手工採摘並用 12 公斤的箱子運輸。 在地窖中，它在冷藏室中存放 12 小時，以保持葡萄的果味強度。
釀造和成熟：經過精心挑選的葡萄，葡萄在橡木桶中冷浸漬 5 天，然後在木桶中進行蘋果酸乳酸發酵。 70% 的葡萄酒在法國橡木桶中陳釀 12 個月，其餘 30% 在美國橡木桶中陳釀 + 24 個月在瓶中陳釀。
【🍇葡萄品種 & 酒精含量】
100% Tinta de Toro (丹魄 Tempranillo) , 14.5% ABV.
【👀視覺印象】
深色紅寶石。
【👃嗅覺香氣】
黑醋栗、黑莓、黑櫻桃、黑李子、紫羅蘭、溫和的香料、泥土、香草、烤麵包、雪松、煙熏和煙草的明顯香氣。 如此複雜且迷人！
【👅味覺品嘗】
與鼻子相似的明顯香氣，強烈而複雜的黑色水果風味與橡木香氣完美融合，以非常悠長的礦物和辛辣味收尾。 酒精度高、酒體飽滿、單寧適中、酸度適中。
口感是令人難以置信的非常圓潤的酒體，具有成熟的單寧，奶油/天鵝絨般的質地，恰到好處的酸度，優雅和力量之間的完美平衡，香氣的濃度和復雜性令人難以置信。 極好的。
【🍷簡單結論】
口感是美好、非常圓潤的酒體，具有成熟的單寧、奶油/天鵝絨般的質地、恰到好處的酸度、優雅和強度間的完美平衡、香氣的濃度和複雜性為令人難以置信的好。
【📝Brief intro】
🇪🇸 This wine is produced by the Pintia winery, belonging to the very famous wine group Tempos Vega Sicilia.
Pintia is the project launched by David Álvarez and his son Pablo in the years 1995 and 1996. They decided to buy old plots along the Duero river in the Toro appellation in the moors of San Román de Hornija, in Valladolid. This region is made up of rocky soils formed by deposits from the Duero River.
Pintia is a monovarietal wine made from the Tinta de Toro (Tempranillo) grape from plots with an average age of 40 years, harvested manually. The harvest is transported in boxes of 12 kilos. In the cellar, it is stored in a cold room for 12 hours in order to preserve the fruit intensity of the grapes.
Vinification & Maturation: After a careful selection of grapes, the grapes are cold macerated in oak vats for 5 days and then undergo malolactic fermentation in wooden vats. 70% of the wine obtained is aged in French oak barrels for 12 months, and the remaining 30% in American oak barrels + 24 months in bottles.
【🍇Grapes & ABV】
100% Tinta de Toro (Tempranillo) , 14.5% ABV.
【👀To the eye】
Deep ruby.
【👃Nose】
Pronounced aromas of blackcurrant, blackberry, black cherry, black plum, violets, mild spices, earth, vanilla, toast, cedar, smoke, and tobacco. So complex and mesmerizing!
【👅Palate】
Pronounced aromas similar to the nose, intense and complex flavors of black fruits with perfect integrated oak aromas, ending in a very long and mineral and spicy finish. High alcohol, full body, medium tannin, medium acidity.
Mouthfeel is incredibly a very round full body with ripe tannins, creamy/velvety texture, the right level of acidity, a perfect balance between elegance and power, the concentration and complexity of aromas are just incredible. Fantastic.
【🍷 Conclusion】
Simply one of the best Toro I’ve ever tried, with incredible complexity, and a perfect mix of elegance, structure and power. A very nice treat!
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