Tres Picos Borsao 2017 - DO Campo de Borja, Aragon, Spain.
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【📝概述】
🇪🇸 Oh my god, 我的天啊，我超喜歡這瓶酒！
實際上它是我多年前嘗試的西班牙葡萄酒之一。從那時起，我喜歡品嚐它的每一個年份。
喝完2015年和2016年份後，這次我們來試試2017年份的。葡萄來自海拔600-700公尺的山區葡萄藤，晝夜變化大，這種氣候允許葡萄緩慢成熟，從而保證果實的完美成熟、良好的酸度和優良的花青素（顯色）。
發酵：不銹鋼槽，溫度控制在 25-30 °C 之間。
熟成：在新的法國橡木桶中陳釀 5 個月。
【🍇葡萄品種 & 酒精含量】
100% 格那希 Garnacha, 14.5% ABV.
【👀視覺印象】
深邃的紅寶石色。
【👃嗅覺香氣】
有著明顯的成熟水果香氣；如黑莓、黑醋栗、梅子、花朵、香草、皮革和焦糖。
【👅味覺品嘗】
類似於鼻子的明顯香氣，水果果醬和香草的尾韻悠長。 中等酸度，低單寧，中等偏飽滿的酒體。 結構完美，果味十足，圓潤，口感豐富絲滑並有著完美的酸度。
【🍷簡單結論】
來自阿拉貢Aragon的美妙格那希 Garnacha。 可以馬上與朋友分享的完美葡萄酒，物超所值。 我的岳父品嚐過之後也是非常喜歡這款酒，並且決定加入他的餐廳酒單上@yonlin_taiwan。
【📝Brief intro】
🇪🇸 Oh my god, I love this wine so much.
It was actually one of the very first Spanish wines I tried years ago and I fell in love with it. Since then, I like to taste every vintage.
After having drunk 2015 and 2016, let’s try 2017. Grapes come from vines planted in a mountainous area at an altitude of 600-700m above ground level resulting in a massive diurnal range that allows a slow maturation of the grapes which guarantees a perfect ripening of the fruit and a good level of acidity and anthocyanins (color development).
Fermentation: Stainless steel tanks at a controlled temperature of between 25-30 °C.
Maturation: 5 months in new French oak barrels.
【🍇Grapes & ABV】
100% Garnacha, 14.5% ABV.
【👀To the eye】
Deep ruby.
【👃Nose】
Pronounced aromas of ripe fruits like blackberry, blackcurrant, plum, blossom, vanilla, leather, and caramel.
【👅Palate】
Pronounced aromas similar to the nose with a long finish on jammy fruits and vanilla. Medium acidity, low tannin, medium+ body. It’s perfectly structured, incredibly fruity, round, rich and silky on the palate with a perfect acidity.
【🍷 Conclusion】
I cannot recommend enough this wine, a wonderful Garnacha from Aragon. A perfect wine to share with friends, just feels like summer. Excellent value for the money. My father-in-law liked it so much after he tasted it, he decided to put it on his restaurant wine list @yonlin_taiwan.
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