Fagus de Coto de Hayas Selección Especial 2017 - DO campo de Borja, Aragon, Spain.
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【📝概述】
🇪🇸 跟上回的品酒筆記類似，另一款來自西班牙阿拉貢 Aragon 的精美格那希 Garnacha。
我真的很喜歡博爾哈DO產區(DO campo de Borja)，總是以合理的價格提供超棒的格那希。
來自海亞斯 Coto de Hayas 的頂級格那希。該酒由 40-50 年樹齡的葡萄藤釀製而成；這些葡萄藤種植在海拔 400-500公尺的地方，位於 Fuendejalón 和 Magallón 村莊周圍，產量較低。
發酵與熟成：未發酵葡萄汁(must)經過浸皮的浸漬過程且於 28 度發酵，在法國橡木桶中陳釀 8-9 個月。
【🍇葡萄品種 & 酒精含量】
100% 格那希 Garnacha, 14.5% ABV.
【👀視覺印象】
中度紅寶石色。
【👃嗅覺香氣】
有成熟的紅李子、紅櫻桃、紅漿果、香草、雪松、肉桂香料氣味。也有些許泥土、咖啡、煙燻和巧克力的香氣。 聞起來也有點像充滿香料的聖誕蛋糕。
【👅味覺品嘗】
類似於鼻子的明顯香氣，香草和香料的餘味悠長，回味甜美。 中等單寧，中等偏高的酸度，高酒精度，酒體飽滿。
口感非常圓潤，溫暖，單寧順滑，酸度適中，濃厚果香與橡木桶陳年(Crianza)互相結合影響，為這款酒帶來了豐富的酒體和辛辣味。 喝起來非常愉快。
【🍷簡單結論】
一款非常棒的葡萄酒，強勁、肉質、多汁和辛辣。 我認為在瓶中再陳釀幾年後會更好，但現在飲用仍然是非常愉快的。 另一款你必須嘗試看看的好酒。
【📝Brief intro】
🇪🇸 Another exquisite Garnacha from Aragon.
I really love the DO campo de Borja which provides incredible Garnachas for a reasonable price.
The top Garnacha from Coto de Hayas. The wine is made from 40-50 years old vines, planted at an altitude of 400-500m, around the villages of Fuendejalón and Magallón with low yields.
Fermentation: Must undergo a maceration in contact with the skin, a fermentation at 28 degrees.
Maturation: 8-9 months in French oak barrel.
【🍇Grapes & ABV】
100% Garnacha, 14.5% ABV.
【👀To the eye】
Medium ruby.
【👃Nose】
Pronounced aromas of ripe red plum, red cherry, red berries, vanilla, cedar, spices like cinnamon, hint of earth, coffee, smoke and chocolate. It smells a bit like a Christmas cake.
【👅Palate】
Pronounced aromas similar to the nose with a long finish on the vanilla and the spices and a sweet aftertaste. Medium tannin, Medium+ acidity, high alcohol, full body.
The mouth feels very round, warm, with smooth tannin, a good acidity, jammy fruits combined with a lot of oak “crianza” influences which give a lot of body and spicy notes to the wine. Very pleasant to drink.
【🍷 Conclusion】
A terrific wine, so powerful, fleshy, juicy and spicy. I think it will improve with a few years ageing in the bottle but still very pleasant to drink now. Another must try.
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