Ultreia La Claudina 2018 - Bierzo, Castile and León, Spain.
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【📝概述】
🇪🇸 Raúl Pérez 的另一款精美葡萄酒，我最喜歡的釀酒師之一。
葡萄來自一個可追溯至 1995 年的葡萄園，位於 Villafranca del Bierzo 的 Valtuille de Abajo。
釀造與熟成：這款酒像紅葡萄酒一樣的被釀製 (與果皮和莖一起釀製)。 未發酵葡萄汁將在容量為 1500 公升的無溫度控制的開放式木桶中進行發酵，當春天到來時，其會自發地產生一層薄薄的酵母，覆蓋在液體的表面。 桶永遠不會加滿，所以它總是會產生一點氧化。
一些新的橡木桶已用於 2018 年份。 葡萄酒在酵母的面紗下保持 11 個月至 2 年不等。 最後，無澄清過程或預先過濾即直接裝瓶。
【🍇葡萄品種 & 酒精含量】
100% 格德約 Godello, 13.5% ABV.
【👀視覺印象】
帶點金黃色的檸檬色。
【👃嗅覺香氣】
散發出明顯的蘋果、梨、檸檬、葡萄柚、桃子、杏子、一些熱帶水果、櫻花、茴香、香草、蜂蜜、奶油、黃油、餅乾和烤麵包的香氣。
【👅味覺品嘗】
類似於鼻子的明顯香氣，令人開心的是來自橡木的香氣沒有過於強烈、沒有取代美好的礦物質和果味。 中等酒精度 中等酸度，中等酒體。
剛開始口中散發出強烈的酸味綠色和柑橘類水果香氣，幾秒鐘後變成熱帶水果和核果味，並帶有香草、吐司（香料）、奶油、黃油、餅乾的味道，最後以長長的礦物、糖果味收尾。 一切都非常平衡、質地很好、保持著良好的酸度、複雜的香氣及濃度。
【🍷簡單結論】
Raúl Pérez 的另一款美酒。 有著優雅、礦物、精緻和一定的複雜度並帶有恰到好處的橡木香調，完美地表達了它的風土！ 應該可以陳年的很好。
【📝Brief intro】
🇪🇸 Another exquisite wine from Raúl Pérez, one of my favorite winemakers.
The grapes come from a vineyard dating from 1995, located in Valtuille de Abajo, in Villafranca del Bierzo. The wine is made like red wine, in contact with the skins and the stalk. The must undergo fermentation in open casks with a capacity of 1500 liters without temperature control which, when spring arrives, spontaneously generates a thin layer of yeast, covering the surface of the liquid. The barrels are never topped up, so it creates a bit of oxidation.
Some new oak casks have been used for the 2018 vintage. The wine remains under this veil of yeast for a period ranging from 11 months to 2 years. Finally, it is bottled without clarification or prior filtration.
【🍇Grapes & ABV】
100% Godello, 13.5% ABV.
【👀To the eye】
Lemon with golden hints.
【👃Nose】
Pronounced aromas of apple, pear, lemon, grapefruit, peach, apricot, some hint of tropical fruits, cherry blossom, fennel, vanilla, honey, cream, butter, biscuit, and toast.
【👅Palate】
Pronounced aromas similar to the nose and thankfully the aromas coming from the oak remain discreet and do not take over the wonderful mineral and fruity notes. Medium alcohol Medium acidity, medium body.
The mouth opens on powerful acidulous green and citrus fruity aromas, which after a few seconds develop into more tropical and stone fruits along with hints of vanilla, toast (spices), cream, butter, biscuit and ends with a long mineral candy finish. Everything is in balance, wine has great texture, a controlled acidity and a good concentration of complex aromas.
【🍷 Conclusion】
Another great wine from Raúl Pérez. Elegant, mineral, sophisticated and complex with just the right amount of oak notes, a perfect expression of its terroir! Should age very well.
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