Domaine de l'Enclos - Romain et Damien Bouchard Chablis Premier Cru Vau de Vey 2019 - Chablis AOC, Bourgogne, France.
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【📝概述】
🇫🇷 L'enclos 莊園在法國夏布利產區 (Chablis) 的 4 個級別中，共擁有 29 公頃的有機農業（Ecocert 認證）葡萄園。 莊園由 Romain 和 Damien 兩兄弟經營，他們非常重視土壤品質，只使用天然來源的產品、銅、硫和 Plant preparations 來防止葡萄樹生病。
釀製與熟成：這款酒的葡萄來自一塊 2.77 公頃的土地，葡萄經由手工採摘和在莊園的精心挑選後，在沒有干預、沒有二氧化硫，使用天然酵母的情況下在橡木桶或不銹鋼桶中進行釀造。 陳釀在大桶和木桶 (Vats and barrels) 中進行，其中包含蘋果乳酸發酵、 18 個月的酒渣陳釀。 葡萄酒未經過濾或抽渣，僅在裝瓶前進行輕微過濾和適量添加二氧化硫。
【🍇葡萄品種 & 酒精含量】
100% 夏多內 Chardonnay,
14% ABV.
【👀視覺印象】
淡金色。
【👃嗅覺香氣】
明顯的檸檬、黃蘋果、梨、桃、杏、金合歡、金銀花、濕石、鮮奶油、奶油和吐司的香氣。
【👅味覺品嘗】
類似於鼻子的明顯香氣，有著柑橘、綠色和核果類水果的主要香氣以及花香和淡淡的礦物質味，隨後有來自酒渣陳釀和蘋果酸乳酸轉化的二級香氣。
乾式 (Dry)、高酒精、高酸度、中等酒體。 香氣明顯而複雜，酒精含量雖高但由於香氣和清爽的酸度而很好地融合在一起，使此款葡萄酒很平衡、質地非常光滑、口感非常圓潤，以長長的礦物質感收尾。
【🍷簡單結論】
美味的現代夏布利夏多內，非常果味，複雜而成熟，味蕾可感受到濃郁順滑的口感，礦物感也剛剛好，強烈推薦。
【📝Brief intro】
🇫🇷 The Domaine de l'Enclos owns 29 hectares of vines in organic farming (Ecocert certification) on the 4 levels of the Chablis appellation. The estate is run by 2 brothers, Romain and Damien, they attach great importance to the soil life and seek to prevent the vines from disease by only using products of natural origin, copper, sulfur and plant preparations.
The grapes for this wine come from a parcel of 2.77ha, after hand harvesting and a careful selection at the estate the vinification is done without input, no sulfur, using native yeasts in either oak barrel or stainless steel vat. The aging is carried out in both vats and barrels with an 18 months lees aging including a malolactic fermentation. The wines are not fined, only a light filtration and a moderate addition of sulfur (SO2) is carried out before bottling.
【🍇Grapes & ABV】
100% Chardonnay,
14% ABV.
【👀To the eye】
Pale golden.
【👃Nose】
Pronounced aromas of lemon, yellow apple, pear, peach, apricot, acacia, honeysuckle, wet stone, butter, cream and toast.
【👅Palate】
Pronounced aromas similar to the nose, primary aromas of citrus, green and stone fruits flavor along with floral notes and a touch of minerality, secondary aromas from lees aging and malolactic conversion.
Dry, high alcohol, high acidity, medium body. Aromas are pronounced and complex, alcohol is high but well-integrated thanks to the pronounced aromas and the refreshing acidity, wine is balanced, with a very smooth texture, very round mouthfeel, ending in a long mineral finish which reminds us it’s a Chablis.
【🍷 Conclusion】
Just delicious Chablis, a modern approach of it, very fruit-forward, complex and ripe, smooth and dense on the palate, just enough minerality, already ready to drink. Highly recommended.
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