酒莊拜訪 Visit López de Heredia Viña Tondonia - Haro, Spain.
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【📝概述】
🇪🇸 這次我們在西班牙的第四回酒莊拜訪是位於上里奧哈地區 Haro 的美妙而具標誌性的 López de Heredia Viña Tondonia 莊園。Haro 有許多著名的釀酒廠，也是世界上最多百年釀酒廠的集中地。
該莊園的創建可以追溯到 19 世紀中葉，當時法國酒商訪問了里奧哈地區，以尋找當地優質葡萄的來源來生產葡萄酒，因為根瘤蚜蟲在法國已經逐漸摧毀了他們許多的葡萄園。 Don Rafael López de Heredia 抓住機會，於 1877 年創立了自己的家族莊園，是 Haro 最古老的家族。
我不得不說這次的參訪真的是很棒，不幸的是，我不能給你們看所有的照片，因為莊園已經明確要求我們不可在社交網絡上展示他們的內部設施，我只能說真的是很華麗且地下畫廊美到令人難以置信；他們還有自己的製桶廠，在那裡他們製造和修理他們的木桶！！！
儘管莊園規模宏大且聞名遐邇，但它仍由同一家族掌管，這延續了 Don Rafael 在 19 世紀建立的傳統：即尊重自然和葡萄樹，盡可能減少干預並選擇最好的葡萄，使用現場製作的桶進行發酵（其中一些非常古老），使用當地酵母，在釀造過程中幾乎沒有干預。
當天的導遊 Luis 與我們分享了他的知識和熱情。我們有幸品嚐了他們最著名的兩種葡萄酒，Viña Bosconia 和 Viña Tondonia Reserva。
💡 此貼文在IG上有影片~
💡 此貼文在IG上有影片~
【📝Brief intro】
🇪🇸 Our 4th visit was to the wonderful and iconic López de Heredia Viña Tondonia located in the village of Haro in the Rioja Alta region and home to many other famous wineries which are all neighbors in the barrio de la estación (station district) where actually the largest number of centenary wineries in the world are concentrated.
The creation of the estate dates back to the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine since the phylloxera epidemic had decimated their vineyards. Don Rafael López de Heredia seized the opportunity and founded his own family estate in 1877, the oldest of Haro.
The visit I have to say was really amazing, unfortunately, I can't show you any pictures because the estate has expressly asked us not to show the inside of their facilities on social networks, all I can say is that they are absolutely gorgeous with incredible underground galleries and their own cooperage where they make and repair their barrels!!!
Although the estate is large and famous, it remains in the hands of the same family which perpetuates the tradition established by Don Rafael in the 19th century, namely respect for nature and the vine with the minimum possible intervention and a selection of the very best grapes, the use of barrels made on-site for fermentation (some of which are extremely old), the use of indigenous yeasts, very little intervention during the vinification. Our guide Luis shared his knowledge and passion with us. We had the pleasure to taste two of their most famous wines, Viña Bosconia and Viña Tondonia Reserva.
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