Today, I had the pleasure of attending the Saint-Vincent Tournante in Ladoix-Serrigny, nestled in the heart of Burgundy, France. This celebration of wine was nothing short of paradise for enthusiasts like me. The festival buzzed with energy as local wineries showcased their finest offerings at beautifully arranged booths. The red wines, particularly the Pinot Noirs, stood out for their elegance and complexity—mature fruit aromas and velvety tannins came together in perfect harmony, leaving a lasting impression.

Beyond the wine tastings, the event featured an array of local delicacies, thoughtfully paired to complement the wines. Each bite felt like a celebration of Burgundy's culinary heritage. Adding to the charm was a live performance by local musicians, whose captivating melodies brought the festive atmosphere to life.

This experience deepened my appreciation for Ladoix’s unique terroir and winemaking artistry. More than that, it was a chance to witness the passion and pride the people of this region pour into their wines—a truly memorable encounter.


 
杜皮耶 Pierre-André Ovigne Durand

🍇DipWSET w/ Merit 國際品酒師認證四級|📚 珍愛AOW客座講師 Lecturer|🍷永林綜合料理葡萄酒顧問 Wine consultant| 🇫🇷 FWS with Honor|🇪🇸 SWS with Highest Honor|Based in 🇫🇷 🇹🇼|翻譯工作 Translator 🇧🇬 🇭🇷 🇸🇮 🇲🇰 🇷🇸

https://www.ovigne.com
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