酒莊拜訪 Visit Demencia winery - Ponferrada, Spain.
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【📝概述】
🇪🇸 Anais 和 Alfonso 兩人在 León 經營的 Vinoteca La Parrala 酒吧中向我們介紹了 Demencia 葡萄酒，他們讓我們品嚐了優質的 Cachican，這是一種由 Merenzao、Godello、Doña Blanca、Brancellao、Mencía、Garnacha Tintorera、Tempranillo 混合而成的小型生產葡萄酒。
他們提出在休息日想帶我們去參觀 Demencia 酒莊，我們非常樂意！酒窖經理 Nacho León 在現場迎接我們。我必須說這次的拜訪很有趣，這要歸功於 Nacho，他有著迷人的個性，並且喜歡分享他的專業知識和激情。在 Demencia，一切完全都由手工完成，從葡萄藤到將標籤貼在瓶子上。
我非常欣賞 Nacho 的葡萄栽培方法，他希望創造出反映其風土的葡萄酒，是真正的 Author / Artisan wines，非常尊重環境、很少干預且使用野生酵母、願意保存和恢復該地區不同的葡萄品種、小規模生產，他始終創新，同時保留該地區的歷史。
他的葡萄酒實在是很美味，Nacho 讓我們嘗試了幾乎他所有的葡萄酒，我愛上了他的 Demencia Villegas（在法國橡木桶中 22 個月），用來自 Valtuille de Abajo 葡萄園的 Mencia 葡萄和他的格德約 (Godello)（桶裝 4 個月），我認為這是我有幸品嚐過的最好的格德約之一。
💡 此貼文在IG上有影片~
💡 此貼文在IG上有影片~
【📝Brief intro】
🇪🇸 A lot of Mencia, a bit of craziness, it’s Demencia!
We were introduced to Demencia wines at Vinoteca La Parrala in León by Anais and Alfonso, who made us taste the excellent Cachican, a small production wine made from a mix of Merenzao, Godello, Doña Blanca, Brancellao, Mencía, Garnacha Tintorera, Tempranillo.
They offered to take us on their day off to visit the Demencia winery, which we couldn't refuse. We were welcomed on site by Nacho León, the manager of the bodega. I must say that the visit was incredible, thanks to Nacho, who is an absolutely fascinating character and who loves to share his know-how and his passion. At Demencia everything is absolutely done by hand, from the vine to the sticking of the labels on the bottles, which represents a gigantic job as you can imagine.
I greatly appreciate Nacho’s approach to viticulture, his desire to create wines that reflect their terroir, genuine author and artisan wines that are totally out of the ordinary, great respect for the environment, very little intervention, the use of wild yeasts, the will to preserve and recover different grapes varieties from the region, the small-scale production, his will to always innovate while preserving the history of the region.
About the wines, they are just incredible, he made us try almost all his wines, I fell in love with his Demencia Villegas (22 months in French oak barrel) made with Mencia grapes coming from a vineyard in Valtuille de Abajo and his Godello (4 months in barrel), which I consider being one of the very best Godello I have had the pleasure to taste. A must-go if you ever have the opportunity. You won’t regret it.
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